Peanut Butter Eggs

Ingredients

• 1lb. powdered sugar
• 1 1/2 cup of peanut butter
• 4 oz. of cream cheese
• 1/2 cups butter or marg. (softened)
• 1/2 tsp. of vanilla

Directions

1. Mix together with hands until thoroughly blended; Shape into eggs; Chill until firm; Dip into chocolate coating;
2. To melt chocolate coating, a crockpot on low heat work well. It keeps the chocolate at a uniform heat.