Eggless Vanilla Cake

Ingredients

• 2 and 1/2 cups All Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 tablespoons Sugar
• 1 can Sweetened Condensed Milk
• 1 cup Water
• 2 tablespoons Vinegar
• 2 tablespoons Vanilla Extract
• 1/2 cup Melted Butter

Directions

1. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Bake it for 25-35 minutes.
6. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.