Morsels With a Fine Vanilla Flavour

Ingredients

• 350 g of flour
• 210 g of butter
• 110 g of vanilla sugar
• 110 g of grated almonds
• 2 yolks
• more icing sugar with vanilla

Directions

1. Mix flour, butter, sugar, grated almonds and yolks on a board and make a smooth, crumbly dough.
2. Form small "Kipferl" from this (try to make them at most 3 centimetres long, they will grow in the oven; a "Kipferl" is the shape of a sickle)
3. Bake them in a pre-heated oven at 175 degrees for 10 to 15 minutes.
4. Put icing sugar on them as long as they are still hot.