Sponge Cake With No Butter

Ingredients

• 1/2 cup milk
• 1 cup plain flour
• 1 1/2 teaspoon baking powder
• 2 teaspoon grated lemon zest
• 1 tiny spoon salt
• 3 eggs
• 3/4 cup sugar

Directions

1. Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
2. Sift flour with baking powder and salt. Set aside.
3. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
4. At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 24cm cake pan.
5. Bake 30 min, or until a toothpick comes out clean. Let cool completely.
6. Then serve.