
Ingredients
- 2 packages yeast
- 1 cup scalded milk
- 2/3 cups sugar
- 2 eggs
- 1/2 cup warm butter
- 1 tsp salt
- 4 cup flour
Directions
- Scaled milk, and butter, sugar, let cool.
- Soak yeast in 1 cup warm milk, water till soft.
- Mix flour,salt, and milk mixture into flour and knead to a soft dough.
- Use a little more flour is sticky and let rise.
- Shape and place into buttered baking pan and bake at 350 degrees for 30 minutes.