Nutrition
Per 100 g of prepared food
- Protein
- 5.1 g
- Fat
- 14.7 g
- Carbohydrates
- 23.9 g
- Calories
- 245 kcal
- Total dish weight
- 990 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 7 tablespoon butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Directions
- Use the butter wrapper to butter the baking dish then lightly flour it.
- Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl. Mix well.
- Pour into the greased and floured pie dish.
- Bake at 350 degrees for 45 minutes or until the top is golden brown.
- Remove from oven, let it cool down. Refrigerate till nice and cold.
Tip
Measure accurately and bring eggs and dairy ingredients to room temperature before mixing.