No Bake Diabetic Pineapple Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1⁄3 cup butter, melted
• 8 ounces cream cheese
• 1 tablespoon artificial sweetener (liquid form)
• 2 tablespoons vanilla extract
• 2 tablespoons lemon juice
• 1 liter whipped Nutriwhip
• 1 (19 ounce) can crushed pineapple (well drained)

Directions

1. Combine graham cracker crumbs and butter. Press into a 9in pie pan.
2. Cream together remaining ingredients except pineapple.
3. Fold in pineapple. Pour into crust. Chill for 3 hours or more.