Ingredients
- 2 pie crusts
- 1/2 cup butter
- 3 tbs. flour
- 1/4 c. water
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 6-8 apples (depending on size)
Directions
- Preheat oven to 350 degrees.
- Peel and slice apples and mound up in bottom pie crust. In saucepan, melt butter and stir in flour to make a paste. Stir in water, cinnamon and both sugars. Cook on low until thoroughly mixed
- Pour syrup over apples. cover with top crust, cut slits for ventilation.
- Cook for 50-60 minutes or until apples are soft and crust is golden brown.