Ingredients
- 1 package Oreo cookies, crushed into crumbs
- 8 tablespoons unsalted butter, melted
- 12 ounces semi-sweet chocolate, chopped
- 1 and 1/2 cups heavy cream
- 12 Oreo cookies, chopped
Directions
- For the no-bake Oreo cookie crust. In a large bowl combine Oreo cookie crumbs and melted butter, mix well to combine. Press the crust into a 9" pie plate, pressing it in the middle and up the sides. Place crust in the freezer for 30 minutes.
- For the chocolate ganache filling. Place chopped chocolate in a medium-sized heatproof bowl; set aside. In a small saucepan over medium-heat, bring the cream to a low simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. Using a whisk, stir the melted chocolate into the cream, carefully whisking until smooth and glossy. Pour filling into chilled Oreo cookie crust.
- For the topping. Chop cookies into small bits. Sprinkle over wet chocolate ganache. Place pie in the freezer or fridge until completely set.