Turkey Pot Pie

Ingredients

• 1 box pie shell (containing 2 shells)
• 3 potatoes, diced
• 1 carrot, diced
• 1/2 medium size turnip, diced
• leftover gravy
• leftover turkey, diced

Directions

1. Add cooked veggies and turkey in 1 pie shell. Fill pie shell.
2. Pour gravy over top. Add remaining pie shell, bottom side down letting the sides of the shell fall around edges.
3. Slice an X in top of shell to let heat escape. Bake 350C for 30 minutes or until browned.