Ingredients
- 3 (8 ounce) packages cream cheese
- 1 cup Stevia sugar substitute
- 1 1/2 teaspoons vanilla
- 5 eggs, beaten
- 1 cup sour cream
- 1/4 cup Stevia sugar substitute
- 1 teaspoon vanilla
- free blackberry or strawberry jam
- foil liners
Directions
- Preheat oven to 300 degrees.
- Beat together until smooth; cream cheese, Stevia, vanilla and eggs.
- Fill foil baking cup 2/3 full, bake for 35 minutes.
- Remove from oven, let stand for 5 minutes.
- Mix sour cream, Stevia and vanilla.
- Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
- Remove from oven and cool then add a teaspoon of the jam.
- Garnish with strawberry.