Ingredients
- 4 eggs
- 2 lemons freshly squeezed
- lemon zest
- 1 cup sugar
- 2 cups flour
- 125 g margarine melted
- 2 teaspoons baking powder
- 125 mls. hot water
- 1 teaspoon lemon essence
- pinch of salt
Directions
- Add hot water to the squeezed lemons and allow to cool. Sift flour, BP and salt into a bowl, add sugar, margarine, lemon essence zest and the lemon water mix these very well.
- Beat the eggs in a separate bowl and add to the mixture. Bake in preheated oven at 180 degrees till golden brown. Makes 12. Enjoy.