Ingredients
- 4 oz. Philadelphia cream cheese regular (softened)
- 5 tbsp. butter (divided) (softened)
- 1/4 c + 1 tbsp. coconut oil
- 1 c frozen dark cherries
- juice from 1/2 lemon
- 3 pk. Stevia in the raw
- 1 oz. unsweetened baking chocolate squares
Directions
- Using a hand mixer, combine cream cheese, 4 Tbsp. butter, 1/4 c coconut oil, lemon juice and 1 pk. of Stevia, add more to taste if needed.
- Line mini cupcake pan with cupcake holders. Add 1 Tbsp. of mixture to each cup. Place in freezer 3-4 hours until set.
- Chocolate Topping: Melt chocolate, 1 Tbsp. coconut oil and 1 pk. of Stevia or more if needed. Put a drop of chocolate on each cup and spread it into a thin circle.