Cinnamon Doughnut Muffins

Ingredients

• 1 3⁄4 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cinnamon
• 3⁄4 cup sugar
• 1⁄3 cup vegetable oil
• 1 egg, lightly beaten
• 3⁄4 cup low-fat milk
• jam
• 1⁄4 cup butter, melted (topping)
• 1⁄3 cup sugar (topping)
• 1 teaspoon ground cinnamon (topping)

Directions

1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
3. Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
4. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.