Nutrition
Per 100 g of prepared food
- Protein
- 5.3 g
- Fat
- 26.2 g
- Carbohydrates
- 63.2 g
- Calories
- 490 kcal
- Total dish weight
- 1350 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 1 1/4 cups margarine
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Cream together the margarine, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.