
Nutrition
Per 100 g of prepared food
- Protein
- 4.7 g
- Fat
- 1.1 g
- Carbohydrates
- 60.4 g
- Calories
- 263 kcal
- Total dish weight
- 1470 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 1⁄4 cups cinnamon applesauce
- 2 cups sugar
- 1 1⁄2 teaspoons vanilla
- 3 cups zucchini, peeled and grated
- 4 cups flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking soda
- 3⁄4 cup cocoa powder
- 1 teaspoon espresso powder
- 3 teaspoons cinnamon
- 1 teaspoon baking powder
Directions
- Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder) and baking powder.
- In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
- Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.