Ingredients
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4 oz.) Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed Whipped Topping / whipping cream
- 12 Oreo Cookies, coarsely crushed
Directions
- Heat oven to 350ºF. Prepare cake batter. Bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min.
- Invert onto wire racks gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on high 2 min. or until butter is melted.
- Stir until chocolate is completely melted. Cool 5 min.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. Place 1 cake layer on plate, spread with cream cheese mixture.
- Top with remaining cake layer. Spread top with chocolate glaze let stand 10 min. or until firm. Keep refrigerated.