Ingredients
- 50 g butter
- 100 g milk or dark chocolate, broken into chunks
- 3 tbsp golden syrup
- 100 g cornflakes
Directions
- Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales.
- Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.
- Stir the ingredients together gently using a wooden spoon.
- Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Put in the fridge to set.