Nutrition
Per 100 g of prepared food
- Protein
- 5.8 g
- Fat
- 20.1 g
- Carbohydrates
- 47.8 g
- Calories
- 377 kcal
- Total dish weight
- 880 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 14 ounces sweetened condensed milk
- 6 ounces frozen lemonade concentrate, thawed and undiluted
- 12 ounces frozen whipped topping, thawed
- 2 (9 inch) graham cracker pie crust
Directions
- In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
- Fold the whipped topping in slowly, keeping as much air in the mixture as possible. Spoon into crusts.
- Freeze until firm--I suggest about two hours minimum. Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state. Enjoy.
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.