Nutrition
Per 100 g of prepared food
- Protein
- 3.4 g
- Fat
- 28.6 g
- Carbohydrates
- 37.2 g
- Calories
- 415 kcal
- Total dish weight
- 800 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 2/3 cup sugar
- 1/3 cup flour
- 2 cups real cream
- pie shell (homemade or store bought)
Directions
- Preheat oven to 350 degrees. Combine sugar and flour in a mixing bowl. Hand wisk in cream a bit at a time. When thoroughly mixed, pour into pie shell.
- Bake for 40 to 45 minutes until the filling is set.
Tip
Measure accurately and bring eggs and dairy ingredients to room temperature before mixing.