Nutrition
Per 100 g of prepared food
- Protein
- 1.7 g
- Fat
- 11.4 g
- Carbohydrates
- 33.8 g
- Calories
- 239 kcal
- Total dish weight
- 1280 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 5 apples that you have peeled and cored and sliced
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 cup all purpose flour
- 1 cup sugar
- 3/4 cup margarine chopped up or can melt the butter
- 1 egg
- pinch of salt
Directions
- Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together.
- Put the 4 or 5 apples in a 9″ glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.cinnamon and sugar on crust serve .
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.