Ingredients
- 1 cup semi sweet Chocolate semi sweet bar
- 1 cup Chocolate Drink Mix
- 1/2 cup of butter (room temperature)
- 1 teaspoon vanilla extract
- 1 cup of powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 tablespoons of flour
- additional powdered sugar for dusting
Directions
- Preheat the oven to 425 degrees.
- Butter and flour 4 small custard cups
- In a microwave safe bowl, melt butter and Chocolate in microwave for 30 seconds (or until butter is melted).
- With a whisk, mix together chocolate and butter until smooth. Add powdered sugar, eggs, egg yolks, and mix. Then add flour and mix.
- Pour or spoon batter into custard cups and place on baking sheet. Place in oven and bake for 12-14 minutes. (cakes are done when sides are firm and middle is soft)
- Allow to cool for about 4 minutes then slide a knife around rim to separate. Place serving plate upside down over top and flip over.
- Dust with Powdered sugar and place whipped topping or ice cream on side. Garnish with your favorite fruit and enjoy!