Nutrition
Per 100 g of prepared food
- Protein
- 4.5 g
- Fat
- 5.7 g
- Carbohydrates
- 16.7 g
- Calories
- 134 kcal
- Total dish weight
- 310 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 1 cup cakeflour
- 2 tsp baking powder
- 3 tbsp sugar
- 1 egg
- 1 cup milk
- 1 tsp oil
Directions
- Pour cake flour in a bowl. In the same bowl pour baking powder and sugar and whisk.
- Pour egg, milk and oil and whisk.
- Put a pan on the stove of medium high heat and pour oil and the batter on the pan.
- Once there are bubbles on the batter, flip the pancake.
- Once done, enjoy.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.