Recipes

Oreo Cake

Cakes and desserts · 4 ingredients

5.02 ratings
Oreo Cake

Nutrition

Per 100 g of prepared food

Protein
4.4 g
Fat
8.6 g
Carbohydrates
19.5 g
Calories
172 kcal
Total dish weight
140 g
Approximate servings
1

Estimated at 250 g per serving.

Ingredients

  • 3 mashed small packets oreo
  • 1 and half a cup cold milk
  • 2 tblspoons boora
  • 2 teaspoons any chocolate sauce for greasing

Directions

  1. Take a bowl and put the mashed oreos in it.
  2. Then put boora in it.Mix it well.
  3. Then put milk and stir it well.
  4. Put the batter in a mould and put it in the microwave for 3 mins.
  5. Take out the cake from mould after it gets cool.
  6. Take a dressing knife and spread chocolate saice on the cake and put some sprinklers on it.

Tip

Once the flour is added, mix only until combined and place the batter in the oven promptly.