Nutrition
Per 100 g of prepared food
- Protein
- 1.9 g
- Fat
- 6.2 g
- Carbohydrates
- 19.9 g
- Calories
- 137 kcal
- Total dish weight
- 960 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 package graham cracker pie shell
- 1 can Sprite
- 1 box strawberry jello
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 cups strawberries sliced
Directions
- In a saucepan whisk together Sprite and strawberry jello.
- Mix cornstarch and water, add to sprite/jello mixture.
- Cook until it becomes clear, stirring constantly.
- Cool, then add strawberries.
- Pour into a graham cracker crust pie shell.
- Cool in a refrigerator several hours.
- Garnish with whip topping.
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.