Nutrition
Per 100 g of prepared food
- Protein
- 4.1 g
- Fat
- 10.9 g
- Carbohydrates
- 67.9 g
- Calories
- 372 kcal
- Total dish weight
- 850 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 (18oz) package devil's food cake mix
- 2 cups mini marshmallows divided
- 4 (1oz) squares semi-sweet baking chocolate coarsely chopped
- 1/4 cup milk
- 1 (8oz) tub cool whip
- 1 tbsp unsweetened cocoa powder
Directions
- Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
- Meanwhile, place 1 cup marshmallows, chocolate chunks and milk in large saucepan.
- Cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.
- Cool at least 30 minutes before gently stirring in Cool Whip.
- Frost cupcakes with the whipped topping mixture; top with the remaining cup marshmallows.
- Sprinkle evenly with cocoa.
- Cover and refrigerate until ready to serve.
- Store leftover cupcakes in refrigerator.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.