
Ingredients
- 1/4 cup butter softened
- 2 cups almond flour
- 1 tbsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 large egg
- 1/2 cup dark chocolate chips i used lilly's
Directions
- Preheat the oven to 350/
- In a food processor or with a hand held electric mixer, mix flour, salt and baking soda.
- Add the butter and pulse or mix into the dry ingredients. Add the egg, vanilla and almond extract.
- Stir in chocolate chips by hand.
- With a tablespoon, ball dough and flatten with your hand, space the dough out evenly on a cookie sheet and bake for 9-11 minutes.
- Let cool before serving.