From the Bakery Molasses Cookies

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 1/4 cup dark brown sugar packed
• 1/3 cup molasses
• 1 egg
• 2 cups flour
• 2 tsp baking soda
• 1/2 tsp cloves
• 1 1/2 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp salt

Directions

1. Preheat oven to 375. Line baking sheets with parchment paper.
2. Melt butter in a med size pot, remove from heat and stir in white and brown sugar.
3. Stir in molasses and the egg. Mix well.
4. Stir in flour, baking soda, cinnamon, ginger, cloves and salt until combined.
5. Place rolling sugar in small bowl.
6. Scoop dough by the tablespoon and roll into balls.
7. Roll in sugar