Nutrition
Per 100 g of prepared food
- Protein
- 8.3 g
- Fat
- 18.7 g
- Carbohydrates
- 59.2 g
- Calories
- 437 kcal
- Total dish weight
- 570 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1 tin sweetened condensed milk
- 200g x milk chocolate
- 4x50g crunchie bars (keep half of one bar for decorating the top)
- 1 tbs of butter
- 1 tbs of vanilla essence
Directions
- Put all ingredients in the slow cooker except for the crunchies.
- Cook on high for 45 mins stirring every 15 mins cut up 3 and half crunchie bars and mix in then spoon the mix into a lined tray cut up the other half a crunchie to decorate the top and pop in the fridge to set for 4 hours or over night.
Tip
Measure accurately and bring eggs and dairy ingredients to room temperature before mixing.