
Nutrition
Per 100 g of prepared food
- Protein
- 5.7 g
- Fat
- 19.4 g
- Carbohydrates
- 49.5 g
- Calories
- 388 kcal
- Total dish weight
- 1610 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 3/4 cup butter softened
- 8 oz package cream cheese softened
- 2 cup sugar
- 2 large eggs
- 3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup mashed bananas about 4 bananas
- 1 cup chopped nuts
- 1/2 tsp vanilla
Directions
- Beat butter and cream cheese until creamy.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time.
- Combine flour and next three ingredients.
- Gradually add to butter mixture; beating on low just until blended.
- Stir in bananas, nuts and vanilla.
- Spoon batter into 2 greased loaf pans.
- Bake at 350 degrees for about 1 hour or until a wooden pick inserted in centre comes out clean.
- Cool before slicing.
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.