Recipes

Cream Cheese Banana Bread

Cakes and desserts · 11 ingredients

5.01 rating
Cream Cheese Banana Bread

Nutrition

Per 100 g of prepared food

Protein
5.7 g
Fat
19.4 g
Carbohydrates
49.5 g
Calories
388 kcal
Total dish weight
1610 g
Approximate servings
6

Estimated at 250 g per serving.

Ingredients

  • 3/4 cup butter softened
  • 8 oz package cream cheese softened
  • 2 cup sugar
  • 2 large eggs
  • 3 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup mashed bananas about 4 bananas
  • 1 cup chopped nuts
  • 1/2 tsp vanilla

Directions

  1. Beat butter and cream cheese until creamy.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, one at a time.
  4. Combine flour and next three ingredients.
  5. Gradually add to butter mixture; beating on low just until blended.
  6. Stir in bananas, nuts and vanilla.
  7. Spoon batter into 2 greased loaf pans.
  8. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in centre comes out clean.
  9. Cool before slicing.

Tip

Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.