Honey Banana Snack Cake

Ingredients

• 2 cups banana puree
• 1/3 cup butter (soft and at room temperature)
• 1 cup lightly packed brown sugar
• 2 tsp vanilla extract
• 1/3 cup honey
• 1/4 cup vegetable oil
• 2 eggs, large or extra large
• 2 cups all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda

Directions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9x9 baking pan and line with parchment paper. Mash the bananas. Just mix the ripe bananas at medium speed until they are a smooth puree.
3. Add all of the remaining ingredients and mix for only a minute until the batter is smooth.
4. Pour the batter into the prepared pan and bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
5. Allow to cool at least a half hour before serving.