Nutrition
Per 100 g of prepared food
- Protein
- 5.2 g
- Fat
- 14.9 g
- Carbohydrates
- 52.2 g
- Calories
- 361 kcal
- Total dish weight
- 1000 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups 2% milk
- 10 tablespoons butter, cubed
Directions
- In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
- In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.