Recipes

Oreo Cupcakes

Cakes and desserts · 8 ingredients

4.73 ratings
Oreo Cupcakes

Nutrition

Per 100 g of prepared food

Protein
4.4 g
Fat
18.3 g
Carbohydrates
74 g
Calories
470 kcal
Total dish weight
1660 g
Approximate servings
7

Estimated at 250 g per serving.

Ingredients

  • 1 package Oreo Cookies, regular size
  • 1 package Mini Oreo Cookies, for decoration (optional)
  • 1 package chocolate cake mix (mix according to directions on box)
  • 8 ounces cream cheese, room temperature
  • 1/2 cup butter (1 stick), room temperature
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • cupcake liners

Directions

  1. Preheat oven to 350 degrees. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins.
  2. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.
  3. Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. Chop remaining regular-sized Oreos very fine. Add to frosting. After cupcakes have cooled frost and decorate with Mini Oreos.

Tip

Chill the dough before baking so the cookies spread less and hold their shape.