Sombrero Pie

Ingredients

• 1-pound ground beef
• 1 (10-ounce) package frozen whole kernel corn, thawed
• 1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onions, undrained
• 1 (8-ounce) can tomato sauce
• 1 (1-1/4-ounce) envelope taco seasoning mix
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (10-1/2-ounce) package corn chips

Directions

1. Brown ground round in a large skillet, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings.
2. Return meat to skillet. Add corn and next 3 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
3. Sprinkle with cheese; cook until cheese melts. Arrange chips around edge. Serve immediately.