Recipes

Soft Batch M&M Chocolate Chip Pudding Cookies

Cakes and desserts · 12 ingredients

5.01 rating
Soft Batch M&M Chocolate Chip Pudding Cookies

Nutrition

Per 100 g of prepared food

Protein
4.1 g
Fat
22.4 g
Carbohydrates
66.6 g
Calories
475 kcal
Total dish weight
550 g
Approximate servings
2

Estimated at 250 g per serving.

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons instant vanilla pudding mix (not sugar free, not cook & serve)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup white chips
  • 1-1/2 cups M&Ms

Directions

  1. Preheat the oven to 350ºF.
  2. Use and electric mixer to cream together the butter and sugars. Mix in the egg and vanilla.
  3. In a separate bowl: mix together the flour, pudding mix, baking soda, and salt. Mix these dry ingredients into the wet ingredients until cookie dough forms.
  4. Stir in the white chips, chocolate chips, and M&Ms.
  5. Scoop dough onto ungreased cookie sheet and bake for 10 minutes.

Tip

Chill the dough before baking so the cookies spread less and hold their shape.