
Nutrition
Per 100 g of prepared food
- Protein
- 4.1 g
- Fat
- 22.4 g
- Carbohydrates
- 66.6 g
- Calories
- 475 kcal
- Total dish weight
- 550 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix (not sugar free, not cook & serve)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup white chips
- 1-1/2 cups M&Ms
Directions
- Preheat the oven to 350ºF.
- Use and electric mixer to cream together the butter and sugars. Mix in the egg and vanilla.
- In a separate bowl: mix together the flour, pudding mix, baking soda, and salt. Mix these dry ingredients into the wet ingredients until cookie dough forms.
- Stir in the white chips, chocolate chips, and M&Ms.
- Scoop dough onto ungreased cookie sheet and bake for 10 minutes.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.