Nutrition
Per 100 g of prepared food
- Protein
- 7.3 g
- Fat
- 31.1 g
- Carbohydrates
- 47.9 g
- Calories
- 493 kcal
- Total dish weight
- 610 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 36 oreo cookies, finely crushed (about 3 cups)
- 4 pkg. (4 oz. each) baker's semi-sweet chocolate, broken into pieces, melted
Directions
- Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls - freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. While dipping chocolate is still wet, Sprinkle cookie balls with additional cookie crumbs
- Refrigerate 1 hour or until firm.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.