Nutrition
Per 100 g of prepared food
- Protein
- 2.3 g
- Fat
- 5.5 g
- Carbohydrates
- 48.8 g
- Calories
- 231 kcal
- Total dish weight
- 520 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 2 cups pitted dates
- 1 ½ cup carrots
- 1 cup shredded coconut+extra for topping
- 1 tsp cinnamon
- ½ tsp nutmeg
Directions
- Place all ingredients into a food processor and pulse until mixed together.
- Remove mixture and form into bite-size balls; the size is up to you.
- Store in refrigerator and try not to eat all in one sitting
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.