Nutrition
Per 100 g of prepared food
- Protein
- 17.1 g
- Fat
- 64.9 g
- Carbohydrates
- 15.6 g
- Calories
- 676 kcal
- Total dish weight
- 360 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 3 cups almond flour
- 1/2 cup butter or clarified butter, melted
- 2 tsp salt
Directions
- In a large bowl, combine almond flour, butter and salt. Mix until it takes on a doughy texture.
- Cut the dough into two even chunks.
- With one of the chunks of dough, place it in a 9-inch pie dish and press it into the dish until it is all evenly distributed.
- The remaining dough is to be used as the top crust for the pie, so roll it out and set aside for later use.
Tip
Pat the fruit and berries dry before adding them so excess moisture does not soften the bake.