Recipes

Apple Pie Muffins

Cakes and desserts · 10 ingredients

5.01 rating
Apple Pie Muffins

Nutrition

Per 100 g of prepared food

Protein
8.9 g
Fat
13 g
Carbohydrates
18 g
Calories
213 kcal
Total dish weight
730 g
Approximate servings
3

Estimated at 250 g per serving.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 1/2 cups apples, sliced or chopped
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 4 eggs, beaten
  • 1 cup homemade applesauce
  • 2 tsp. vanilla extract
  • 2 tbsp. ghee, melted
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 375 F.
  2. Combine all the ingredients (except the almonds) with half the sliced apples in a bowl, and mix until everything is well combined.
  3. Evenly scoop the mixture into a muffin pan. Top each muffin with the remaining sliced apples, and sprinkle with the almonds.
  4. Bake in the preheated oven 20 to 25 minutes, or until firm to the touch and a toothpick inserted in the middle comes out clean.

Tip

Once the flour is added, mix only until combined and place the batter in the oven promptly.