Nutrition
Per 100 g of prepared food
- Protein
- 9.2 g
- Fat
- 27.1 g
- Carbohydrates
- 58.6 g
- Calories
- 502 kcal
- Total dish weight
- 610 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat oven to 375º. Mix first six ingredients. Add the rest of the ingredients. Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet. Ovens vary so your baking time may be less.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.