Mix Easy Chocolate Chip Cookies

Ingredients

• 1 box Betty Crocker® Super Moist® yellow cake mix
• 1/2 cup butter or margarine, softened
• 1 to 2 tablespoons milk
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup chopped nuts
• 1 cup semisweet chocolate chips

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon.
2. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
3. Drop dough by slightly less than tablespoonful's 2 inches apart on ungreased cookie sheets.
4. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.