Recipes

Death-by-Butter-Cookies

Cakes and desserts · 5 ingredients

5.01 rating
Death-by-Butter-Cookies

Nutrition

Per 100 g of prepared food

Protein
5.5 g
Fat
25.6 g
Carbohydrates
49 g
Calories
441 kcal
Total dish weight
750 g
Approximate servings
3

Estimated at 250 g per serving.

Ingredients

  • 1 box Duncan Hines butter recipe cake mix
  • 1 stick butter
  • 1/4 tsp vanilla extract
  • 1 pkg cream cheese room temperature (8 oz. pkg)
  • 1 egg

Directions

  1. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size).
  2. Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350-degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Tip

Chill the dough before baking so the cookies spread less and hold their shape.