Nutrition
Per 100 g of prepared food
- Protein
- 6.9 g
- Fat
- 23.5 g
- Carbohydrates
- 53.3 g
- Calories
- 440 kcal
- Total dish weight
- 1220 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 1 box devil's food cake mix (not the kind with pudding added)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 (14 oz) can sweetened condensed milk (fat free works great too) (filling)
- 1 tsp vanilla extract (filling)
- 1 large egg (filling)
- 1 cup chopped pecans (filling)
- 1 cup shredded sweetened coconut (filling)
- 1/2 cup milk chocolate chips (filling)
Directions
- Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
- Bake for 24-30 minutes, until the top is a light golden brown. Remove from the oven and cool completely before cutting into squares.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.