Nutrition
Per 100 g of prepared food
- Protein
- 6.8 g
- Fat
- 34.8 g
- Carbohydrates
- 47.7 g
- Calories
- 526 kcal
- Total dish weight
- 1140 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 450 g dark chocolate
- 225 g salted butter
- 225 g dark brown sugar
- 4 eggs
- 150 g plain flour
- 1 tsp vanilla extract /essence/paste whatever you have to hand
Directions
- Melt chocolate and butter together, add sugar while still slightly warm. Allow to cool completely before adding the rest of the ingredients at the same time and mix until fully incorporated. Don't mix for too lo g or will result in more cakey brownies.
Tip
Avoid overbaking; a skewer inserted in the center should come out with a few moist crumbs.