Recipes

Brownie Refrigerator Cake

Cakes and desserts · 9 ingredients

1.01 rating
Brownie Refrigerator Cake

Nutrition

Per 100 g of prepared food

Protein
3.6 g
Fat
11.1 g
Carbohydrates
25.5 g
Calories
209 kcal
Total dish weight
1510 g
Approximate servings
6

Estimated at 250 g per serving.

Ingredients

  • 1 box brownie mix
  • 1 extra large egg
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz.) containers whipped topping
  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 1/2 cups milk
  • 1 Hershey candy bar or chocolate syrup

Directions

  1. Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
  2. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

Tip

Chill the dessert for at least 4 hours so the layers set and hold their shape.