Cajun Cake

Ingredients

• 2 c flour
• 1 1/2 c sugar
• 2 egg
• 2 tsp baking soda
• 2 can(s) (small) crushed pineapple with juice (16 oz. total)
• 1/2 c can milk (evaporated) (icing)
• 1/4 lb butter, melted (icing)
• 3/4 c sugar (icing)
• 1 pkg coconut (14 oz.) (icing)
• 1/2 c chopped pecans (icing)

Directions

1. Mix all cake ingredients well.
2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
3. Bake for 30 min. at 350.
4. In a saucepan cook milk, butter, and sugar.
5. Cook until thick stirring often about 15 min.
6. Add coconut and pecans.
7. Spread over warm cake. Cut in squares.