Recipes

Brownie Refrigerator Cake

Cakes and desserts · 8 ingredients

5.01 rating
Brownie Refrigerator Cake

Nutrition

Per 100 g of prepared food

Protein
3.2 g
Fat
11.1 g
Carbohydrates
26.5 g
Calories
211 kcal
Total dish weight
1450 g
Approximate servings
6

Estimated at 250 g per serving.

Ingredients

  • 1 box brownie mix for a 9x13 pan use the directions for cake-like brownies
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz.) containers whipped topping
  • 1 (3 oz.) package instant chocolate pudding
  • 1 (3 oz.) package instant vanilla pudding
  • 3 1/2 cups milk
  • chocolate syrup or mini milk chocolate chips

Directions

  1. Mix brownie mix according to directions for cake-like brownies. Bake in a greased 9x13 baking pan and bake according to box directions – 21 to 23 minutes.
  2. Remove from oven and let cool completely. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and pour on top of the cream cheese mixture.
  3. Top with the other container of whipped topping. Use either chocolate syrup or mini chocolate chips on top. Refrigerate until ready to serve.

Tip

Chill the dessert for at least 4 hours so the layers set and hold their shape.