
Nutrition
Per 100 g of prepared food
- Protein
- 3.2 g
- Fat
- 11.1 g
- Carbohydrates
- 26.5 g
- Calories
- 211 kcal
- Total dish weight
- 1450 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 box brownie mix for a 9x13 pan use the directions for cake-like brownies
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- chocolate syrup or mini milk chocolate chips
Directions
- Mix brownie mix according to directions for cake-like brownies. Bake in a greased 9x13 baking pan and bake according to box directions – 21 to 23 minutes.
- Remove from oven and let cool completely. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and pour on top of the cream cheese mixture.
- Top with the other container of whipped topping. Use either chocolate syrup or mini chocolate chips on top. Refrigerate until ready to serve.
Tip
Chill the dessert for at least 4 hours so the layers set and hold their shape.