Nutrition
Per 100 g of prepared food
- Protein
- 12.1 g
- Fat
- 23.9 g
- Carbohydrates
- 61 g
- Calories
- 469 kcal
- Total dish weight
- 270 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 1/2 cup peanut butter
- 1/2 cup raw honey
- 3 cups cheerios
Directions
- Put peanut butter and honey in a pot and melt together over low heat, stirring constantly.
- Once they have melted together and become smooth, remove from heat.
- Add cheerios and mix until they are all evenly coated with the peanut butter and honey.
- Drop spoonfuls into mini cupcake cases and chill in the fridge to set.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.