Nutrition
Per 100 g of prepared food
- Protein
- 0.3 g
- Fat
- 0.1 g
- Carbohydrates
- 35.2 g
- Calories
- 141 kcal
- Total dish weight
- 540 g
- Approximate servings
- 2
Estimated at 250 g per serving.
Ingredients
- 2 cans of cinnamon rolls cut into quarters
- 1 can of pie filling
Directions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish. Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- Spoon the pie filling over the rolls. Bake for about 45 minutes, until the rolls are cooked through and golden.
- Let cool slightly, then spread or drizzle with the icing supplied with the cinnamon rolls.
Tip
Measure accurately and bring eggs and dairy ingredients to room temperature before mixing.