Buttermilk Pie

Ingredients

• 1 1/2 cups sugar
• 1 stick of butter room temp
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 3 eggs
• zest of one lemon and the juice of one lemon
• 1 cup buttermilk
• 1 cup flour (dough)
• 1/2 teaspoon salt (dough)
• 1/3 cup ice cold butter, cubed (dough)
• 2 tablespoons or so ice cold water (dough)

Directions

1. Mix well first 4, then add next 4. Mix well.
2. Pour mixture into the pie pan and bake for 45-55 minutes until the center is completely cooked but slightly giggly. Rest pie at room temp for an hour and then tie fridge until chilled completely. This pie can be served at room temp or served cold.
3. Dough. Mix just until the flour is incorporated with the butter. do not over work your dough. Shape into a disc, wrap in plastic wrap and put it in the fridge for at least two hours before using.